Cocoa & Derivatives
Cocoa butter
The noblest fraction of the bean: our cocoa butter is cold-pressed to preserve its natural properties and characteristic aroma of pure chocolate. Essential for fine chocolate, natural cosmetics, and pharmaceutical formulations.
- Cold-pressed, no chemical refining
- High melting point: stable at room temperature
- Rich in essential fatty acids (oleic, stearic, palmitic)
- Mild cacao aroma, free from off-flavors
Available presentations
Bulk / Raw material Canned Private label
Technical specifications
- Origin
- Peru
- Bulk presentation
- On request
- Canned presentation
- On request
- Season
- Available year-round
- Certifications
- FDA · Certificate of origin
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