Cocoa & Derivatives
Cacao beans
Born in the humid rainforests of the Peruvian Andes, our cacao beans carry centuries of agricultural tradition and a complex, fruity, and deep flavor profile. Ideal for chocolatiers, artisans, and brands seeking the purest raw material available.
- High content of natural antioxidants (flavonoids and polyphenols)
- Complex aromatic profile: fruity, floral, and earthy notes
- Fermented and sun-dried using traditional methods
- No chemical post-harvest treatments
Available presentations
Bulk / Raw material Canned Private label
Technical specifications
- Origin
- Peru
- Bulk presentation
- On request
- Canned presentation
- On request
- Season
- Available year-round
- Certifications
- FDA · Certificate of origin
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