Cocoa & Derivatives
Cocoa powder
Obtained from the pressing of pure cacao liquor, our cocoa powder preserves all the intensity and deep color of the original bean. Its versatility makes it an indispensable ally for baking, confectionery, and functional beverages.
- Low fat content, high in defatted dry cocoa solids
- Deep, intense dark color — ideal for premium formulations
- No added sugar or artificial additives
- Optimal solubility in both cold and hot applications
Available presentations
Bulk / Raw material Canned Private label
Technical specifications
- Origin
- Peru
- Bulk presentation
- On request
- Según solicitud
- On request
- Season
- Available year-round
- Certifications
- FDA · Certificate of origin
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