Oils & Fats
Extra virgin olive oil
Cold-pressed within hours of harvest, our extra virgin olive oil captures the fruit's most fleeting moment: its peak polyphenol concentration, golden-green color, and the aroma of freshly cut grass. The oil that chefs demand when flavor leaves no room for shortcuts.
- Free acidity below 0.8% — certified extra virgin standard
- Rich in polyphenols, oleocanthal, and vitamin E
- Cold-pressed within 4 hours of harvest
- No blending with other oils or lower-grade varieties
Available presentations
Bulk / Raw material Canned Private label
Technical specifications
- Origin
- Peru
- Bulk presentation
- On request
- Canned presentation
- On request
- Season
- Available year-round
- Certifications
- FDA · Certificate of origin